ROSEVILLE MENU: 916.742.5447

GF = Gluten Free | V = Vegetarian

Antipasti’

Garlic cheese bread
spongy focaccia bread, wood roasted garlic, mozzarella cheese

Piemontese bagna cauda “Hot Bath”
confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)

Everybody loves Mikey’s big balls
two big meatballs, marinara, mozzarella, provolone

Garlic Parmesan polenta frys
our original crispy polenta fries with garlic, parmesan (+ 4 pulled pork )

Fonduta (Italian fondue)
Fontina, gorgonzola, mascarpone, bacon, pepperoncini, pineapple fig jam, and toasted pine nuts. Baked in our wood-fired oven.

Ribollita (Tuscan bread soup)
cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty
focaccia bread

Insalata

(add chicken, shrimp or flat bread)

The Original Grammys
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

Caesar
romaine, Del Rio Farm greens, house made dressing, croutons, parmesan, fresh cracked pepper

Blue Italian
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

Insalata

(add chicken, shrimp or flat bread)

Caprese
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic

Lemon rocket
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

Sul tavola
House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)

Piatto di Pasta

(add chicken, Italian sausage or shrimp, meatball – GF options available)

Tagliatelle Bolognese
hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef,
pork and veal (chef suggests + meatballs)

Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes)
arugula, lemon, basil pesto , roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)

Boscaiola (bōs-kī-yōla)
earthy crimini, button and portobello mushrooms in thyme cream sauce  (chef suggests + Italian sausage)

Smokey maccheroni e formaggio
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)

Farmers market risotto
Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)

Mannicotti pomodoro
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)

Ravioli e pomodoro
three cheese ravioli in marinara and shaved parmigiana reggiano

Fettucine Alfredo
Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)

Piatto principale

Short rib brasato
angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace

Prawn Fra-Diavolo
pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine

Clams e linguine
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)

Porchetta e cipolla – GF
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta

Piatto principale

Papa’s rice pot GF
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto

Chicken parmigiana
hand-breaded chicken, marinara, provolone & mozzarella

Chicken meatball picatta
housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable,
capers and penne pasta

Chicken Marsala
seasonal wild mushroom, marsala wine sauce, linguine pasta

Lasagne alla Bolognese
10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)