ROSEVILLE MENU: 916.742.5447
GF = Gluten Free | V = Vegetarian
Piatto di Pasta
(add chicken, Italian sausage or shrimp, meatball – GF options available)
Smokey maccheroni e formaggio
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven.
Linguine Bolognese
Linguine in a rich tomato based meat sauce made with beef, pork and veal
(chef suggests + meatballs)
Almond Pesto di limone
basil, lemon pesto and oven cured cherry tomato, over penne pasta
(chef suggests + shrimp)
Ravioli e pomodoro
three cheese raviolis in marinara and shaved parmigiana reggiano
Boscaiola (bōs-kī-yōla)
Earthy crimini, button and portobello mushrooms in thyme cream sauce
(chef suggests + Italian sausage)
Piatto principale
Chicken parmigiana
hand-breaded chicken, marinara, provolone & mozzarella
Marsala
seasonal mushroom, marsala wine sauce, pasta… chicken
Piccata
white wine, capers, fresh lemon, pasta
chicken | milk-fed veal
Porchetta e cipolla – GF
rosemary rubbed slow roasted pork, sweet onions, creamy mascarpone and a touch of marinara. Served over creamy polenta
Piatto principale
Papa’s rice pot
Italian sausage, shrimp, cannellini beans, cherry tomatoes, cipollini onion, broccoli rabe and poblano peppers. simmered for 48 hours in a cast iron kettle. – GF
Lasagne alla Bolognese
10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)
ROSEVILLE MENU: 916.742.5447
GF = Gluten Free | V = Vegetarian
Pizza/Calzones
Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood fired oven at 700 degrees. (+ shallots, caramelized onion, kalamata olives, mushrooms, roasted peppers, garlic chili oil, parmesan reggiano, egg)
Trio formaggio
mozzarella, provolone, parmesan cheese
Quattro formaggio
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
Smokey mushroom
smoked mozzarella, roasted mushrooms, balsamella, parmesan
Americana
dry-cured pepperoni, mozzarella, provolone
Salsciccia
house-made sausage, caramelized onions, mozzarella, garlic chili oil
Pizza/Calzones
Mikeys meatball pie
sliced meatball, provolone, mozzarella, tomato sauce
The green monsta’
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
Woodsman
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
Sweet pig
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
House margherita
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
Prosciutto
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO, lemon zest
Dessert / Dolce
Zeppole Originale’
warm Italian style fried dough
Cinnamon & sugar
Hazelnut & chocolate
Tiramisu
Hand made lady fingers soaked in a sweet
brandy/coffee sauce with layers of espresso
flavored mascarpone cream
Cannoli
Hand-made cannoli shells filled with sweetened
ricotta cheese and candied fruit
Dipped in pistachio or chocolate
Chocolate dipped Biscottis
Lemon Ricotta cookies
BOOK A RESERVATION BELOW
CONTACT THE PLACE BELOW
PLEASE CONTACT US IF YOU HAVE ANY QUESTIONS
STOP BY: 221 Vernon St, Roseville, CA 95678 | CALL: 916.742.5447
LET US TAKE CARE OF THE COOKING
info@thatlittleitalianplace.com | 916.742.5447
Please take a look at our menu before you call. That way, you will know exactly which plate you are going to fall in love with. If you have any questions about ingredients or if you have food alergies, please ask our freindly staff and we would be more than happy to answer any questions. At The Place, we are all one big family so dont be alarmed if you feel right at home when you call. Cheers!
EVERYTHING WE DO HERE IS FRESH AND ORIGINAL
I can still remember the aroma of my Gram’s marinara simmering to perfection as if it were yesterday. My mother stood alongside my Gram preparing a feast for Sunday Supper. The house filled with family and good ol’ home cooking. Braciole, Ravioli’s, fresh baked bread, the house smelled nothing short of amazing. Sunday Supper rests strong in my fondest memories. That’s how it was growing up in Boston in a big Italian family. My family never failed to include me in the preparation, little did I know that these recipes and this passion would lead me where I am today.
The Place is my Ode to my Family, a labor of love. After many years of saving, planning, perfecting my dough and building, The Place came to life. Some recipes are inherited from family, others stem from my passion for the craft. One thing is for sure, everything we do here is fresh and original.
