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ROSEVILLE MENU: 916.742.5447

GF = Gluten Free | V = Vegetarian

Piatto di Pasta

(add chicken, Italian sausage or shrimp, meatball – GF options available)

Tagliatelle Bolognese
hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef,
pork and veal (chef suggests + meatballs)

Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes)
arugula, lemon, basil pesto , roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)

Boscaiola (bōs-kī-yōla)
earthy crimini, button and portobello mushrooms in thyme cream sauce  (chef suggests + Italian sausage)

Smokey maccheroni e formaggio
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)

Farmers market risotto
Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)

Mannicotti pomodoro
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)

Ravioli e pomodoro
three cheese ravioli in marinara and shaved parmigiana reggiano

Fettucine Alfredo
Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)

Piatto principale

Short rib brasato
angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace

Prawn Fra-Diavolo
pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine

Clams e linguine
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)

Porchetta e cipolla – GF
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta

Piatto principale

Papa’s rice pot GF
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto

Chicken parmigiana
hand-breaded chicken, marinara, provolone & mozzarella

Chicken meatball picatta
housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable,
capers and penne pasta

Chicken Marsala
seasonal wild mushroom, marsala wine sauce, linguine pasta

Lasagne alla Bolognese
10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)

ROSEVILLE MENU: 916.742.5447

GF = Gluten Free | V = Vegetarian

Pizza/Calzones

Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood fired oven at 700 degrees. (+ shallots, caramelized onion, kalamata olives, mushrooms, roasted peppers, garlic chili oil, parmesan reggiano, egg)

Trio formaggio
mozzarella, provolone, parmesan cheese

Quattro formaggio
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

Smokey mushroom
smoked mozzarella, roasted mushrooms, béchamel, parmesan

Americana
dry-cured pepperoni, mozzarella, provolone

Salsciccia
house-made sausage, caramelized onions, mozzarella, garlic chili oil

Pizza/Calzones

Mikeys meatball pie
sliced meatball, provolone, mozzarella, tomato sauce

The green monsta’
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

Woodsman
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

Sweet pig
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

House margherita 
fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

Prosciutto
fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

Dessert / Dolce

Zeppole Originale’
warm Italian style fried dough
Cinnamon & sugar
Hazelnut & chocolate

Tiramisu
Hand made lady fingers soaked in a sweet
brandy/coffee sauce with layers of espresso
flavored mascarpone cream

Gelato del giorno
1 scoop of deliciousness

Gelato sandwich 
Our housemade Gelato
sandwiched in between two of
our famous ricotta cookies.

Cannoli 
Hand-made cannoli shells filled with sweetened
ricotta cheese and candied fruit
Dipped in pistachio or chocolate

Chocolate dipped Biscottis

Lemon Ricotta cookies

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CONTACT THE PLACE BELOW

PLEASE CONTACT US IF YOU HAVE ANY QUESTIONS

STOP BY: 221 Vernon St, Roseville, CA 95678 | CALL: 916.742.5447






LET US TAKE CARE OF THE COOKING

info@thatlittleitalianplace.com | 916.742.5447

Please take a look at our menu before you call. That way, you will know exactly which plate you are going to fall in love with. If you have any questions about ingredients or if you have food alergies, please ask our freindly staff and we would be more than happy to answer any questions. At The Place, we are all one big family so dont be alarmed if you feel right at home when you call. Cheers!

EVERYTHING WE DO HERE IS FRESH AND ORIGINAL

I can still remember the aroma of my Gram’s marinara simmering to perfection as if it were yesterday. My mother stood alongside my Gram preparing a feast for Sunday Supper. The house filled with family and good ol’ home cooking. Braciole, Ravioli’s, fresh baked bread, the house smelled nothing short of amazing. Sunday Supper rests strong in my fondest memories. That’s how it was growing up in Boston in a big Italian family. My family never failed to include me in the preparation, little did I know that these recipes and this passion would lead me where I am today.

The Place is my Ode to my Family, a labor of love. After many years of saving, planning, perfecting my dough and building, The Place came to life. Some recipes are inherited from family, others stem from my passion for the craft. One thing is for sure, everything we do here is fresh and original.