ROSEVILLE MENU: 916.742.5447
GF = Gluten Free | V = Vegetarian
Piatto di Pasta
(add chicken, Italian sausage or shrimp, meatball – GF options available)
Tagliatelle Bolognese
hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef,
pork and veal (chef suggests + meatballs)
Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes)
arugula, lemon, basil pesto , roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)
Boscaiola (bōs-kī-yōla)
earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)
Smokey maccheroni e formaggio
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)
Farmers market risotto
Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)
Mannicotti pomodoro
hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)
Ravioli e pomodoro
three cheese ravioli in marinara and shaved parmigiana reggiano
Fettucine Alfredo
Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)
Piatto principale
Short rib brasato
angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace
Prawn Fra-Diavolo
pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine
Clams e linguine
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)
Porchetta e cipolla – GF
rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta
Piatto principale
Papa’s rice pot GF
Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto
Chicken parmigiana
hand-breaded chicken, marinara, provolone & mozzarella
Chicken meatball picatta
housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable,
capers and penne pasta
Chicken Marsala
seasonal wild mushroom, marsala wine sauce, linguine pasta
Lasagne alla Bolognese
10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)
ROSEVILLE MENU: 916.742.5447
GF = Gluten Free | V = Vegetarian
Pizza/Calzones
Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood fired oven at 700 degrees. (+ shallots, caramelized onion, kalamata olives, mushrooms, roasted peppers, garlic chili oil, parmesan reggiano, egg)
Trio formaggio
mozzarella, provolone, parmesan cheese
Quattro formaggio
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt
Smokey mushroom
smoked mozzarella, roasted mushrooms, béchamel, parmesan
Americana
dry-cured pepperoni, mozzarella, provolone
Salsciccia
house-made sausage, caramelized onions, mozzarella, garlic chili oil
Pizza/Calzones
Mikeys meatball pie
sliced meatball, provolone, mozzarella, tomato sauce
The green monsta’
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
Woodsman
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
Sweet pig
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
House margherita
fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt
Prosciutto
fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO
Dessert / Dolce
Zeppole Originale’
warm Italian style fried dough
Cinnamon & sugar
Hazelnut & chocolate
Tiramisu
Hand made lady fingers soaked in a sweet
brandy/coffee sauce with layers of espresso
flavored mascarpone cream
Gelato del giorno
1 scoop of deliciousness
Gelato sandwich
Our housemade Gelato
sandwiched in between two of
our famous ricotta cookies.
Cannoli
Hand-made cannoli shells filled with sweetened
ricotta cheese and candied fruit
Dipped in pistachio or chocolate
Chocolate dipped Biscottis
Lemon Ricotta cookies
BOOK A RESERVATION BELOW
CONTACT THE PLACE BELOW
PLEASE CONTACT US IF YOU HAVE ANY QUESTIONS
STOP BY: 221 Vernon St, Roseville, CA 95678 | CALL: 916.742.5447
LET US TAKE CARE OF THE COOKING
info@thatlittleitalianplace.com | 916.742.5447
Please take a look at our menu before you call. That way, you will know exactly which plate you are going to fall in love with. If you have any questions about ingredients or if you have food allergies, please ask our friendly staff and we would be more than happy to answer any questions. At The Place, we are all one big family so don’t be alarmed if you feel right at home when you call. Cheers!
EVERYTHING WE DO HERE IS FRESH AND ORIGINAL

I can still remember the aroma of my Gram’s marinara simmering to perfection as if it were yesterday. My mother stood alongside my Gram preparing a feast for Sunday Supper. The house filled with family and good ol’ home cooking. Braciole, Ravioli’s, fresh baked bread, the house smelled nothing short of amazing. Sunday Supper rests strong in my fondest memories. That’s how it was growing up in Boston in a big Italian family. My family never failed to include me in the preparation, little did I know that these recipes and this passion would lead me where I am today.
The Place is my Ode to my Family, a labor of love. After many years of saving, planning, perfecting my dough and building, The Place came to life. Some recipes are inherited from family, others stem from my passion for the craft. One thing is for sure, everything we do here is fresh and original.