Img_2

Img_1

Image_4

Image_2

PLACERVILLE MENU: 530.621.1680

GF = Gluten Free | V = Vegetarian

Antipasti’

House Focaccia
EVOO, fresh garlic, fresh Italian herbs, balsamic vinegar

Garlic cheese bread
spongy focaccia bread, wood-roasted garlic, mozzarella cheese

Piemontese Bagna cauda “Hot Bath”
confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)

Everybody loves Mikey’s big balls
Our famous big meatballs in marinara, covered in mozzarella and provolone

Garlic Parmesan polenta fries
Our original crispy polenta fries with garlic, parmesan

Zuppa de Giorno
seasonal soup of the day

Bruschetta
crostini, fresh mozzarella, oven cured tomato, pesto

Insalata

(add chicken or prawns)

The original Grammys
mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

Caesar
romaine, Del Rio farm greens, house-made caesar dressing, croutons, parmesan, fresh cracked pepper

Blue Italian
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

Caprese
oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO, and balsamic

Lemon rocket
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

Lasagne alla Bolognese
10 layers of handmade pasta, our bolognese meat sauce and Italian cheeses (limited quantities, available 5PM Friday and Saturday only)

Piatto di Pasta

(add chicken, prawns, meatballs, sausage, gluten-free pasta)

Ricotta gnocchi
house made with ricotta cheese and gorgonzola sauce (chef suggests + Italian sausage) V

Tagliatelle Bolognese
hand-cut fresh tagliatelle pasta in a rich tomato-based meat sauce, made with beef, pork, and veal (chef suggests + meatballs)

Pesto alla penne
arugula, lemon, basil pesto, pine nuts, and parmigiana over penne pasta (chef suggests + prawns)

Macceroni e formaggio
a creamy blend of smoked mozzarella, cheddar, parmesan, and asiago cheeses with applewood bacon and bread crumbs, baked in our wood-fired oven (chef suggests + meatballs)

Spinach Manicotti
house made with ricotta cheese, spinach, marinara V

Boscaiola (bōs-kī-yōla)
earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage) V

Fettuccine Alfredo
Housemade pasta and Parmigiano cream sauce (chef suggests + chicken) V

Ravioli e Pomodoro
three cheese ravioli in our famous marinara

PLACERVILLE MENU: 530.621.1680

GF = Gluten Free | V = Vegetarian

Piatto Principale

hand-made Tagliatelle pasta or gluten-free pasta

Wild mushroom truffle risotto
creamy Aborio rice, black summer truffles, parmesan reggiano (chef suggests + chicken) GF

Clams e linguine
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)

Porchetta e cipolla
rosemary and garlic rubbed braised pork, served over Polenta GF

Papa’s rice pot
Italian sausage, shrimp, bacon, spinach, tomatoes, shallots GF

Chicken parmigiana
hand-breaded chicken, marinara, provolone & mozzarella

Chicken Picatta
creamy lemon sauce, spinach, capers and linguine pasta

Chicken Marsala
seasonal wild mushroom, marsala wine sauce, linguine pasta

Braised Short Rib
Port braised short rib on Yorkshire pudding served over polenta finished with a rich demi glace

Pizza/Calzones

Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood-fired oven at 700 degrees

Trio formaggio
mozzarella, provolone, parmesan cheese V

Quattro formaggio
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

Smokey mushroom
smoked mozzarella, roasted mushrooms, béchamel, parmesan

Americana
dry-cured pepperoni, mozzarella, provolone

Salsciccia
house-made sausage, caramelized onions, mozzarella, garlic chili oil

Mikey’s meatball pie
sliced meatball, provolone, mozzarella, tomato sauce

The green monsta’
house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

Woodsman
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

Sweet pig
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

Vegetale’
roasted artichoke, shallots and garlic, smoked mozzarella, parmesan regianno, EVOO

House margherita
fresh mozzarella, tomato, fresh basil, Arbequina extra olive oil, Sicilian sea salt

Prosciutto
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

Panini

Chicken meatball pesto smash
chicken meatball, pesto, mozzarella, oven cured tomatoes, and fried lemons

Sweet smokey chicken
wood-fired chicken breast, caramelized onions, roasted red peppers, smoked mozzarella arugula

Formaggio e capicola (ham and cheese)
Italian rosemary ham, fresh mozzarella, basil, nduja pimento cheese spread

Short rib
braised short rib, shallots, crisp frisee, fontina, horseradish port mustard

Pork Dip
braised pork, sweet grilled onions, smoked mozzarella and balsamic reduction with a rich pork au jus for dipping

Pan-fried Pasta Panini
house bread stuffed with garlic confit, fried spaghetti, bolognese sauce, mozzarella, and basil

Caprese Padina
fresh mozzarella, oven cured tomatoes, basil, pesto on house-baked flatbread (add prosciutto de parma)

PLACERVILLE MENU: 530.621.1680

GF = Gluten Free | V = Vegetarian

Panini & Grindahs

(served until 3PM)

Add a side of salad or polenta tater tots

Sausage & peppa tramezzino
house-made Italian sausage, caramelized onions, roasted red peppers, mozzarella, and speziato mustard in house baked flatbread

Meatball grind-ah
handmade meatballs, marinara, provolone, mozzarella

Chicken parmigiana grind-ah
breaded chicken breast, marinara, provolone, parmesan

Hot Italian grind-ah
ham, pepperoni, procuitto, pepperoncini, olives, roasted red pepper, mozzarella cheese, Italian dressing

Stromboli

The Original
ham, smoked mozzarella, provolone, garlic oil, oregano

“Molto” Pepperoni
pepperoni, mozzarella, provolone, garlic oil, oregano

Quattro formaggio
mozzarella, provolone, parmesan, ricotta, garlic oil, oregano

Dessert / Dolce

Zeppole Originale’
warm Italian style fried dough
cinnamon & sugar
hazelnut & chocolate

Gelato Sandwich
our house-made Gelato sandwiched in between two homemade cookies

Tiramisu
Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream

Cannoli
Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate

Gelato del giorno
1 scoop of deliciousness

Lemon Ricotta cookies
a pair of lemon ricotta cookies

RESERVATIONS RECOMMENDED / WALK-INS WELCOME

Reservation please call 530-621-1680

LET US TAKE CARE OF THE COOKING

530.621.1680

Please take a look at our menu before you call. That way, you will know exactly which plate you are going to fall in love with. If you have any questions about ingredients or if you have food alergies, please ask our freindly staff and we would be more than happy to answer any questions. At The Place, we are all one big family so dont be alarmed if you feel right at home when you call. Cheers!

EVERYTHING WE DO HERE IS FRESH AND ORIGINAL

I can still remember the aroma of my Gram’s marinara simmering to perfection as if it were yesterday. My mother stood alongside my Gram preparing a feast for Sunday Supper. The house filled with family and good ol’ home cooking. Braciole, Ravioli’s, fresh baked bread, the house smelled nothing short of amazing. Sunday Supper rests strong in my fondest memories. That’s how it was growing up in Boston in a big Italian family. My family never failed to include me in the preparation, little did I know that these recipes and this passion would lead me where I am today.

The Place is my Ode to my Family, a labor of love. After many years of saving, planning, perfecting my dough and building, The Place came to life. Some recipes are inherited from family, others stem from my passion for the craft. One thing is for sure, everything we do here is fresh and original.