Antipasti’

Olio modena
EVOO, fresh garlic, fresh Italian herbs, balsamic vinegar, house focaccia

Garlic cheese bread
spongy focaccia bread, wood roasted garlic, mozzarella cheese

Everybody loves Mikey’s big balls
two big meatballs, marinara, mozzarella, provolone

Piemontese Bagna cauda “Hot Bath”
confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)

Bruschetta
caramelized garlic, balsamic, basil and cherry tomato

Panini & Grind-ah’s

Caprese
house pulled mozzarella, oven cured tomatoes, fresh basil, pesto, evoo and sea salt.
add prosciutto de parma

Sweet smokey chicken
Oven roasted chicken breast, caramelized onions, roasted red peppers, smoked mozzarella, arugula on thick cut bread

Sausage Grind-ah
Slow cooked Italian sausage, onions, roasted peppers, smoked mozzarella, dijon

Meatball Grind-ah
handmade meatballs, marinara, provolone, mozzarella

Insalata

(add chicken, shrimp or flat bread)

The original Grammys
mixed greens, parmesan, sweet shallots, Grammys Italian dressing

Caesar
romaine, house caesar dressing, croutons, parmesan, fresh cracked pepper

Blue Italian
romaine, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

Caprese
oven cured tomato, fresh mozzarella, prosciutto di parma, basil

Lemon rocket 
arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

Sicilian Pizza

A square spongy pizza with crispy edges. enjoy hot or cold. Sold by the slice.

Arribiatta
Spicy tomato and natural pepperoni

Truffled
truffled mushroom and sweet onion

Piatto di Pasta

add chicken, shrimp, Italian sausage or meatball

Smokey maccheroni e formaggio – a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven

Linguine Bolognese
A rich tomato based meat sauce made with beef, pork and veal, over pasta.
(chef suggests + meatballs)

Pesto di limone
Basil, lemon, almonds and parmesan cheese perfectly blended over penne pasta
(chef suggests + shrimp)

Piatto di Pasta

add chicken, shrimp, Italian sausage or meatball

Boscaiola (bōs-kī-yōla)
Penne pasta in a slow roasted crimini, button and portabello mushroom cream sauce
(chef suggests + Italian sausage)

Linguine marinara
Mikey’s family recipe

Ravioli e pomodoro
Three cheese raviolis in marinara and shaved parmigiana reggiano

Pizza/Calzones

Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood fired oven at 700 degrees. (+ shallots, caramelized onion, kalamata olives, mushrooms, roasted peppers, garlic chili oil, parmesan reggiano, egg)

Trio formaggio
mozzarella, provolone, parmesan cheese

Quattro formaggio
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

Smokey mushroom
smoked mozzarella, roasted mushrooms, balsamella, parmesan

Americana
dry-cured pepperoni, mozzarella, provolone

Salsciccia
house-made sausage, caramelized onions, mozzarella, garlic chili oil

Mikeys meatball pie
sliced meatball, provolone, mozzarella, tomato sauce

The green monsta’
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

The true woodsman
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

Sweet pig
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

House margherita 
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

Prosciutto
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO, lemon zest

Dessert / Dolce

Tiramisu
Hand made lady fingers soaked in a sweet
brandy/coffee sauce with layers of espresso
flavored mascarpone cream

Cannoli 
Hand-made cannoli shells filled with sweetened
ricotta cheese and candied fruit
Dipped in pistachio or chocolate