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PLACERVILLE MENU: 530.621.1680

GF = Gluten Free | V = Vegetarian

Piatto Principale

hand-made Tagliatelle pasta or gluten-free pasta

Wild mushroom truffle risotto
creamy Aborio rice, black summer truffles, parmesan reggiano (chef suggests + chicken) GF

Clams e linguine
fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)

Porchetta e cipolla
rosemary and garlic rubbed braised pork, served over Polenta GF

Papa’s rice pot
Italian sausage, shrimp, bacon, spinach, tomatoes, shallots GF

Chicken parmigiana
hand-breaded chicken, marinara, provolone & mozzarella

Chicken Picatta
creamy lemon sauce, spinach, capers and linguine pasta

Chicken Marsala
seasonal wild mushroom, marsala wine sauce, linguine pasta

Braised Short Rib
Port braised short rib on Yorkshire pudding served over polenta finished with a rich demi glace


Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood-fired oven at 700 degrees

Trio formaggio
mozzarella, provolone, parmesan cheese V

Quattro formaggio
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

Smokey mushroom
smoked mozzarella, roasted mushrooms, béchamel, parmesan

dry-cured pepperoni, mozzarella, provolone

house-made sausage, caramelized onions, mozzarella, garlic chili oil

Mikey’s meatball pie
sliced meatball, provolone, mozzarella, tomato sauce

The green monsta’
house pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

Sweet pig
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

roasted artichoke, shallots and garlic, smoked mozzarella, parmesan regianno, EVOO

House margherita
fresh mozzarella, tomato, fresh basil, Arbequina extra olive oil, Sicilian sea salt

Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO


Chicken meatball pesto smash
chicken meatball, pesto, mozzarella, oven cured tomatoes, and fried lemons

Sweet smokey chicken
wood-fired chicken breast, caramelized onions, roasted red peppers, smoked mozzarella arugula

Formaggio e capicola (ham and cheese)
Italian rosemary ham, fresh mozzarella, basil, nduja pimento cheese spread

Short rib
braised short rib, shallots, crisp frisee, fontina, horseradish port mustard

Pork Dip
braised pork, sweet grilled onions, smoked mozzarella and balsamic reduction with a rich pork au jus for dipping

Pan-fried Pasta Panini
house bread stuffed with garlic confit, fried spaghetti, bolognese sauce, mozzarella, and basil

Caprese Padina
fresh mozzarella, oven cured tomatoes, basil, pesto on house-baked flatbread (add prosciutto de parma)

PLACERVILLE MENU: 530.621.1680

GF = Gluten Free | V = Vegetarian

Panini & Grindahs

(served until 3PM)

Add a side of salad or polenta tater tots

Sausage & peppa tramezzino
house-made Italian sausage, caramelized onions, roasted red peppers, mozzarella, and speziato mustard in house baked flatbread

Meatball grind-ah
handmade meatballs, marinara, provolone, mozzarella

Chicken parmigiana grind-ah
breaded chicken breast, marinara, provolone, parmesan

Hot Italian grind-ah
ham, pepperoni, procuitto, pepperoncini, olives, roasted red pepper, mozzarella cheese, Italian dressing


The Original
ham, smoked mozzarella, provolone, garlic oil, oregano

“Molto” Pepperoni
pepperoni, mozzarella, provolone, garlic oil, oregano

Quattro formaggio
mozzarella, provolone, parmesan, ricotta, garlic oil, oregano

Dessert / Dolce

Zeppole Originale’
warm Italian style fried dough
cinnamon & sugar
hazelnut & chocolate

Gelato Sandwich
our house-made Gelato sandwiched in between two homemade cookies

Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream

Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate

Gelato del giorno
1 scoop of deliciousness

Lemon Ricotta cookies
a pair of lemon ricotta cookies


Reservation please call 530-621-1680



Please take a look at our menu before you call. That way, you will know exactly which plate you are going to fall in love with. If you have any questions about ingredients or if you have food alergies, please ask our freindly staff and we would be more than happy to answer any questions. At The Place, we are all one big family so dont be alarmed if you feel right at home when you call. Cheers!


I can still remember the aroma of my Gram’s marinara simmering to perfection as if it were yesterday. My mother stood alongside my Gram preparing a feast for Sunday Supper. The house filled with family and good ol’ home cooking. Braciole, Ravioli’s, fresh baked bread, the house smelled nothing short of amazing. Sunday Supper rests strong in my fondest memories. That’s how it was growing up in Boston in a big Italian family. My family never failed to include me in the preparation, little did I know that these recipes and this passion would lead me where I am today.

The Place is my Ode to my Family, a labor of love. After many years of saving, planning, perfecting my dough and building, The Place came to life. Some recipes are inherited from family, others stem from my passion for the craft. One thing is for sure, everything we do here is fresh and original.