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ROSEVILLE MENU: 916.742.5447

GF = Gluten Free | V = Vegetarian

Piatto di Pasta

(add chicken, Italian sausage or shrimp, meatball – GF options available)

Smokey maccheroni e formaggio
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven.

Linguine Bolognese
Linguine in a rich tomato based meat sauce made with beef, pork and veal
(chef suggests + meatballs)

Almond Pesto di limone
basil, lemon pesto and oven cured cherry tomato, over penne pasta
(chef suggests + shrimp)

Fettuccine Alfredo
parmigiano reggiano, balsamella sauce, broccoli rabe
(chef suggests + chicken)

Ravioli e pomodoro
three cheese raviolis in marinara and shaved parmigiana reggiano

Boscaiola (bōs-kī-yōla)
Earthy crimini, button and portobello mushrooms in thyme cream sauce
(chef suggests + Italian sausage)

Piatto principale

Chicken parmigiana
hand-breaded chicken, marinara, provolone & mozzarella

Marsala
seasonal mushroom, marsala wine sauce, pasta… chicken

Piccata
white wine, capers, fresh lemon, pasta
chicken | milk-fed veal

Clams e linguine
fresh seasonal clams, garlic, shallots in white wine lemon-butter sauce

Porchetta e cipolla – GF
rosemary rubbed slow roasted pork, sweet onions, creamy mascarpone and a touch of marinara. Served over creamy polenta

Piatto principale

Risotto con tartufo – MP GF
Arborio rice, seasonal Italian truffles, portobello mushroom, truffle butter, sauvignon blanc and parmesan reggiano

Papa’s rice pot
Italian sausage, shrimp, cannellini beans, cherry tomatoes, cipollini onion, broccoli rabe and poblano peppers. simmered for 48 hours in a cast iron kettle. – GF

Short rib ragout
Harris ranch angus beef braised in cabernet sauvignon, shallot, portobello mushrooms served over house-made pappardelle pasta

Lasagne alla Bolognese
10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)

ROSEVILLE MENU: 916.742.5447

GF = Gluten Free | V = Vegetarian

Pizza/Calzones

Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood fired oven at 700 degrees. (+ shallots, caramelized onion, kalamata olives, mushrooms, roasted peppers, garlic chili oil, parmesan reggiano, egg)

Trio formaggio
mozzarella, provolone, parmesan cheese

Quattro formaggio
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

Smokey mushroom
smoked mozzarella, roasted mushrooms, balsamella, parmesan

Americana
dry-cured pepperoni, mozzarella, provolone

Salsciccia
house-made sausage, caramelized onions, mozzarella, garlic chili oil

Mikeys meatball pie
sliced meatball, provolone, mozzarella, tomato sauce

The green monsta’
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

Pizza/Calzones

Woodsman
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

Sweet pig
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

Vegetale’
Broccoli di rapa, fior di latte mozzarella, caramelized garlic, cherry tomato, arugula, ricotta salata, and lemon vinaigrette drizzle

Clam Pie
chopped clams, roasted garlic, extra virgin olive oil, mozzarella, provolone, river dog farm arugula, lemon, parmesan reggiano, and hint of spice

House margherita 
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

Prosciutto
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO, lemon zest

Dessert / Dolce

Zeppole Originale’
warm Italian style fried dough
Cinnamon & sugar
Hazelnut & chocolate

Tiramisu
Hand made lady fingers soaked in a sweet
brandy/coffee sauce with layers of espresso
flavored mascarpone cream

Cannoli 
Hand-made cannoli shells filled with sweetened
ricotta cheese and candied fruit
Dipped in pistachio or chocolate

Chocolate dipped Biscottis

Lemon Ricotta cookies

BOOK A RESERVATION BELOW

CONTACT THE PLACE BELOW

PLEASE CONTACT US IF YOU HAVE ANY QUESTIONS

STOP BY: 221 Vernon St, Roseville, CA 95678 | CALL: 916.742.5447






LET US TAKE CARE OF THE COOKING

info@thatlittleitalianplace.com | 916.742.5447

Please take a look at our menu before you call. That way, you will know exactly which plate you are going to fall in love with. If you have any questions about ingredients or if you have food alergies, please ask our freindly staff and we would be more than happy to answer any questions. At The Place, we are all one big family so dont be alarmed if you feel right at home when you call. Cheers!

EVERYTHING WE DO HERE IS FRESH AND ORIGINAL

I can still remember the aroma of my Gram’s marinara simmering to perfection as if it were yesterday. My mother stood alongside my Gram preparing a feast for Sunday Supper. The house filled with family and good ol’ home cooking. Braciole, Ravioli’s, fresh baked bread, the house smelled nothing short of amazing. Sunday Supper rests strong in my fondest memories. That’s how it was growing up in Boston in a big Italian family. My family never failed to include me in the preparation, little did I know that these recipes and this passion would lead me where I am today.

The Place is my Ode to my Family, a labor of love. After many years of saving, planning, perfecting my dough and building, The Place came to life. Some recipes are inherited from family, others stem from my passion for the craft. One thing is for sure, everything we do here is fresh and original.