Arrow
Arrow
Slider

PLACERVILLE MENU: 530.621.1680

GF = Gluten Free | V = Vegetarian

Sicilian Pizza

A square spongy pizza with crispy edges. enjoy hot or cold. Sold by the slice.

Arribiatta
Spicy tomato and natural pepperoni

Truffled
truffled mushroom and sweet onion

Piatto di Pasta

add chicken, shrimp, Italian sausage or meatball

Smokey maccheroni e formaggio – a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven

Linguine Bolognese
A rich tomato based meat sauce made with beef, pork and veal, over pasta.
(chef suggests + meatballs)

Pesto di limone
Basil, lemon, almonds and parmesan cheese perfectly blended over penne pasta
(chef suggests + shrimp)

Piatto di Pasta

add chicken, shrimp, Italian sausage or meatball

Boscaiola (bōs-kī-yōla)
Penne pasta in a slow roasted crimini, button and portabello mushroom cream sauce
(chef suggests + Italian sausage)

Linguine marinara
Mikey’s family recipe

Ravioli e pomodoro
Three cheese raviolis in marinara and shaved parmigiana reggiano

PLACERVILLE MENU: 530.621.1680

GF = Gluten Free | V = Vegetarian

Pizza/Calzones

Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood fired oven at 700 degrees. (+ shallots, caramelized onion, kalamata olives, mushrooms, roasted peppers, garlic chili oil, parmesan reggiano, egg)

Trio formaggio
mozzarella, provolone, parmesan cheese

Quattro formaggio
mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

Smokey mushroom
smoked mozzarella, roasted mushrooms, balsamella, parmesan

Americana
dry-cured pepperoni, mozzarella, provolone

Salsciccia
house-made sausage, caramelized onions, mozzarella, garlic chili oil

Mikeys meatball pie
sliced meatball, provolone, mozzarella, tomato sauce

The green monsta’
house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

The true woodsman
mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

Sweet pig
house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

House margherita 
Fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

Prosciutto
Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO, lemon zest

Dessert / Dolce

Tiramisu
Hand made lady fingers soaked in a sweet
brandy/coffee sauce with layers of espresso
flavored mascarpone cream

Cannoli 
Hand-made cannoli shells filled with sweetened
ricotta cheese and candied fruit
Dipped in pistachio or chocolate

CONTACT THE PLACERVILLE LOCATION BELOW (NO RESERVATION NEEDED)

Live Music: Sun, Wed, Thurs 12-8pm // Fri, Sat 12-9pm

PLEASE CONTACT US IF YOU HAVE ANY QUESTIONS

STOP BY: 2530 Pleasant Valley Road Placerville 95667 | CALL: 530.621.1680






LET US TAKE CARE OF THE COOKING

info@thatlittleitalianplace.com | 530.621.1680

Please take a look at our menu before you call. That way, you will know exactly which plate you are going to fall in love with. If you have any questions about ingredients or if you have food alergies, please ask our freindly staff and we would be more than happy to answer any questions. At The Place, we are all one big family so dont be alarmed if you feel right at home when you call. Cheers!

EVERYTHING WE DO HERE IS FRESH AND ORIGINAL

I can still remember the aroma of my Gram’s marinara simmering to perfection as if it were yesterday. My mother stood alongside my Gram preparing a feast for Sunday Supper. The house filled with family and good ol’ home cooking. Braciole, Ravioli’s, fresh baked bread, the house smelled nothing short of amazing. Sunday Supper rests strong in my fondest memories. That’s how it was growing up in Boston in a big Italian family. My family never failed to include me in the preparation, little did I know that these recipes and this passion would lead me where I am today.

The Place is my Ode to my Family, a labor of love. After many years of saving, planning, perfecting my dough and building, The Place came to life. Some recipes are inherited from family, others stem from my passion for the craft. One thing is for sure, everything we do here is fresh and original.