Main Menu
Antipasti'
Polenta Fries
6crispy & salty polenta sticks with garlic & parmesan (gluten free)
Bagna Cauda
7"Hot Bath" - wood roasted garlic, extra virgin olive oil, white wine & lemon served with warm Italian flatbread (anchovies available upon request)
Garlic Cheese Bread
8Spongy focaccia bread, wood roasted garlic, mozzarella cheese
Mikeys Big Balls
8Two big meat balls, marinara, mozzarella & provolone
Insalata
The Original Grammys
6mixed greens, parmesan, sweet shallots, Grammys Italian dressing
Caesar
9Hearts of romaine, caesar dressing, croutons, parmesan, fresh cracked pepper
Blue Italian
9mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
Caprese
10Seasonal tomato, fresh mozzarella, prosciutto di parma, basil
Lemon Rocket
7Arugula, parmesan reggiano, fresh cracked pepper, leon viniagrette
Panini & Grind-ah's
Caprese
8House pulled mozzarella, oven cured tomatoes, fresh basil, pesto
Porchette e formaggio
9Slow roasted porchetta, grilled onions, pineapple fig jam and fontina
Braised Beef Grilled Cheese
11boneless braised short rib, beef au jus, shallots, fonita & arugula on our house made bread
Sweet Smokey Chicken
9Oven roasted chicken breast, caramelized onions, roasted red peppers, smoked mozzarella, arugula
Chicken Parmigiana
9Hand breaded chicken breast, mozzarella, provolone & marinara on brioche
The Italiano
8Soppressata, genoa salami, capicola, provolone, sweet peppers relish, arugula, mayo, Italian, vinaigrette on a toasted hoagie roll
Meatball Grind-ah
9Handmade meatballs, marinara, provolone, mozzarella
Pizza & Calzones
Trio Formaggio
15Mozzarella, provolone, parmesan cheese
Quattro Formaggio
16Mozzarella, provolone, parmesan cheese, ricotta, sicilian sea salt
Smoky Mushroom
17smoked mozzarella, roasted mushrooms, béchamel, parmesan
Americana
16Dry-cured pepperoni, mozzarella, provolone
Salsciccia
18House-made sausage, caramelized onions, mozzarella, garlic chili oil
Italiano
16Soppressata, genoa salami, capicola, mozzarella, provolone
Mikeys Meatball Pie
17Sliced meatball, provolone, mozzarella, tomato sauce
Pizza with an egg
19Pancetta, egg, garlic, chili oil, mozzarella, provolone, parmesan cheese, arugula (4 slices only)
The Green Monsta’
17House made pesto, fresh mozzarella, chicken, parmesan
The Woodsman
20Portobello mushrooms, cream sauce, sausage, pepperoni, mozzarella, provolone
Sweet Pig
20House-made sausage, pancetta, proscuitto, pineapple fig jam, provolone, mozzarella
House Margherita
18
fresh mozzarella, tomato, basil, Sicilian sea salt (no substitutions please)
Prosciutto
20
fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano
Piatto di pasta
Pasta Bolognese
17A rich tomato based meat sauce made with beef, pork and veal, over pasta
Pesto de Limone
16Basil pesto sauce, lemon, penne pasta
Fettuccine Alffredo
16Parmigiano reggiano, alfredo sauce, broccoli (chef suggests + chicken)
Risotto Primavera
16Creamy aborio rice, local is season vegetables, shallots, parmesan, arugula, garlic chili oil (chef suggests + crispy pancetta) GF
Bosciola (bos-ki-yola)
18Slow roasted mushroom cream sauce with penne pasta (chef suggests + Italian sausage)
Ravioli e Pomodoro
15ricotta cheese raviolis in marinara and parmigiana reggiano
Smokey maccheroni e formaggio
16a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven.
Piatto principale
Marsala
Seasonal mushrooms, marsala wine (chicken 16) (veal 19)
Chicken Parmigiana
16Hand breaded chicken, marinara, provolone, mozzarella
Piccata
White wine, capers, fresh lemon (chicken 16) (veal 19)
Clams e Linguine
19Little neck clams, white wine, lemon-butter sauce
Porchetta
17Rosemary rubbed and slow roasted pork, creamy polenta. GF
Braised Short Ribs
24Boneless beef ribs in a rich red wine sauce, creamy polenta. GF
Sausage and onion confit
17stewed Italian sausage served with onion confit, oven cured tomatoes and fire roasted peppers over creamy polenta
Dessert & Doice
Zeppole
warm Italian style fried dough
Cinnamon & Sugar – 4
Hazelnut & Chocolate – 6Tiramisu
9Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream.
brandy/coffee sauce with layers of espresso
flavored mascarpone creamCannoli
5Hand-made cannoli shells filled with sweetened
ricotta cheese and candied fruit
Dipped in pistachio or Chocolate. LargeChocolate dipped Biscotti
1.50all flavors
Lemon Ricotta cookies
1.00
Vino
Perry Creek, Moscato
Floral notes and crisp tropical fruit. Trentino, Italy
Tormaresca, Primitivo
This intense ruby red wine has deep notes of black cherry, blackbery, plum and hazelnut as well as a hint of spice.
Zaccagnini, Monetpulciano
Flavors of red berries, pepper, and a hint of herbs. Italy
Don & Sons, Pinot noir
Wild strawberry & tea leaves, with nuances of vanilla. from the Sonoma Coast.
Volpaia, Chianti
Sun-dried tomato and baked fruit. Medium to full bodied with a long aromatic finish. Tuscany, Italy
Masi Costasera, Amarone 2010
Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine.
Caricature, Old Vine Zin
A lodi wine that is fresh, jammy and fruit-forward.
Crusher Cabernet
Black cherry, toasted oak, pepper and dark chocolate. Clarksburg Sacramento
B-side Bourdeax
Black cherries, dried plums, and blackstrap molasses with a hint of black pepper and toasted coconut. Napa Valley
Pio Cesare, Barbera d’Alba
Full, plummy, complex flavor with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco.
Black Stallion, Chardonnay
Medium-bodied with citrus, almond and spice. Aged in oak barrels from Napa Valley. 30
Le Voite, Dell’Ornella Super Tuscan 2012
Generously fruity and subtly spiced. Silk-smooth tannins, beautifully complemented by a vibrant, refreshing acidity.
Pian delle Vigne, Brunello di Montalcino DOCG. 2009
Light spices and chocolate fuse on the aromatic finish with suggestions of leather, tobacco leaves and balsamic notes.