crispy & salty polenta sticks with garlic & parmesan (gluten free)
"Hot Bath" - wood roasted garlic, extra virgin olive oil, white wine & lemon served with warm Italian flatbread (anchovies available upon request)
Spongy focaccia bread, wood roasted garlic, mozzarella cheese
Two big meat balls, marinara, mozzarella & provolone
mixed greens, parmesan, sweet shallots, Grammys Italian dressing
Hearts of romaine, caesar dressing, croutons, parmesan, fresh cracked pepper
mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
Seasonal tomato, fresh mozzarella, prosciutto di parma, basil
Arugula, parmesan reggiano, fresh cracked pepper, leon viniagrette
House pulled mozzarella, oven cured tomatoes, fresh basil, pesto
Slow roasted porchetta, grilled onions, pineapple fig jam and fontina
boneless braised short rib, beef au jus, shallots, fonita & arugula on our house made bread
Oven roasted chicken breast, caramelized onions, roasted red peppers, smoked mozzarella, arugula
Hand breaded chicken breast, mozzarella, provolone & marinara on brioche
Soppressata, genoa salami, capicola, provolone, sweet peppers relish, arugula, mayo, Italian, vinaigrette on a toasted hoagie roll
Handmade meatballs, marinara, provolone, mozzarella
Mozzarella, provolone, parmesan cheese
Mozzarella, provolone, parmesan cheese, ricotta, sicilian sea salt
smoked mozzarella, roasted mushrooms, béchamel, parmesan
Dry-cured pepperoni, mozzarella, provolone
House-made sausage, caramelized onions, mozzarella, garlic chili oil
Soppressata, genoa salami, capicola, mozzarella, provolone
Sliced meatball, provolone, mozzarella, tomato sauce
Pancetta, egg, garlic, chili oil, mozzarella, provolone, parmesan cheese, arugula (4 slices only)
House made pesto, fresh mozzarella, chicken, parmesan
Portobello mushrooms, cream sauce, sausage, pepperoni, mozzarella, provolone
House-made sausage, pancetta, proscuitto, pineapple fig jam, provolone, mozzarella
fresh mozzarella, tomato, basil, Sicilian sea salt (no substitutions please)
fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano
A rich tomato based meat sauce made with beef, pork and veal, over pasta
Basil pesto sauce, lemon, penne pasta
Parmigiano reggiano, alfredo sauce, broccoli (chef suggests + chicken)
Creamy aborio rice, local is season vegetables, shallots, parmesan, arugula, garlic chili oil (chef suggests + crispy pancetta) GF
Slow roasted mushroom cream sauce with penne pasta (chef suggests + Italian sausage)
ricotta cheese raviolis in marinara and parmigiana reggiano
a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven.
Seasonal mushrooms, marsala wine (chicken 16) (veal 19)
Hand breaded chicken, marinara, provolone, mozzarella
White wine, capers, fresh lemon (chicken 16) (veal 19)
Little neck clams, white wine, lemon-butter sauce
Rosemary rubbed and slow roasted pork, creamy polenta. GF
Boneless beef ribs in a rich red wine sauce, creamy polenta. GF
stewed Italian sausage served with onion confit, oven cured tomatoes and fire roasted peppers over creamy polenta
warm Italian style fried dough
Cinnamon & Sugar – 4
Hazelnut & Chocolate – 6
Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream.
brandy/coffee sauce with layers of espresso
flavored mascarpone cream
Hand-made cannoli shells filled with sweetened
ricotta cheese and candied fruit
Dipped in pistachio or Chocolate. Large
all flavors
Floral notes and crisp tropical fruit. Trentino, Italy
This intense ruby red wine has deep notes of black cherry, blackbery, plum and hazelnut as well as a hint of spice.
Flavors of red berries, pepper, and a hint of herbs. Italy
Wild strawberry & tea leaves, with nuances of vanilla. from the Sonoma Coast.
Sun-dried tomato and baked fruit. Medium to full bodied with a long aromatic finish. Tuscany, Italy
Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine.
A lodi wine that is fresh, jammy and fruit-forward.
Black cherry, toasted oak, pepper and dark chocolate. Clarksburg Sacramento
Black cherries, dried plums, and blackstrap molasses with a hint of black pepper and toasted coconut. Napa Valley
Full, plummy, complex flavor with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco.
Medium-bodied with citrus, almond and spice. Aged in oak barrels from Napa Valley. 30
Generously fruity and subtly spiced. Silk-smooth tannins, beautifully complemented by a vibrant, refreshing acidity.
Light spices and chocolate fuse on the aromatic finish with suggestions of leather, tobacco leaves and balsamic notes.